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Jalapeño-Lemon Relish

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Jalapeño-Lemon Relish

  • fast FAST
  • healthy HEALTHY
  • make ahead MAKE-AHEAD
MAKES 1 CUP
ingredients
  • 6 jalapeños, seeded and minced
  • 1/2 cup extra-virgin olive oil
  • Julienned zest of 1 lemon
  • 2 teaspoons kosher salt
directions
  1. Combine the jalapeños, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours.

MAKE AHEAD The relish can be refrigerated for 2 weeks.

SERVE WITH GRILL MATCH: Swordfish, tuna, shrimp.

Recipe by Jean-Georges Vongerichten
From Condiments of the Chef, 15 Simple Condiments
This recipe originally appeared in June, 2002.