Jalapeño-Lemon Relish
- Contributed by Jean-Georges Vongerichten
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 1 CUP
Recipe: Jalapeño-Lemon Relish
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 6 jalapeños, seeded and minced
- 1/2 cup extra-virgin olive oil
- Julienned zest of 1 lemon
- 2 teaspoons kosher salt
- Combine the jalapeños, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours.
Make Ahead
The relish can be refrigerated for 2 weeks.
Serve With
Grill Match Swordfish, tuna, shrimp.
- From 15 Simple Condiments, Condiments of the Chef
- Published June 2002
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