- 6 jalapeños, seeded and minced
- 1/2 cup extra-virgin olive oil
- Julienned zest of 1 lemon
- 2 teaspoons kosher salt
- Combine the jalapeños, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours.
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Congratulations to Mei Lin, winner of Top Chef Season 12.