0.0 0

Jalapeño-Ginger Glaze

  • Total Time:
  • Servings: MAKES ABOUT 3/4 CUP

This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat. Refrigerate it for up to one week.

Plus: Ultimate Holiday Guide

KEY: Spring, Summer, Fast - Column, Test Kitchen, Barbecue/Cookout, Sauces & Condiments, Fast, Make Ahead

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1 scallion, white and tender green only, minced
  • 1 garlic clove, minced
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1 tablespoon sugar
  • Salt
  • 1/2 cup hot pepper jelly, preferably jalapeño pepper jelly (6 ounces)
  • 1 1/2 tablespoons distilled white vinegar

How to make this recipe

  1. Applications: On a work surface, using the side of a large knife, mash the scallion, garlic and ginger with the sugar and 1/2 teaspoon of salt until a coarse paste forms. Transfer the paste to a small saucepan. Stir in the hot pepper jelly and vinegar and bring to a boil. Transfer to a glass jar and let cool.
  2. Brush on chicken, pork chops, spareribs and pork tenderloin during the last few minutes of grilling, broiling or roasting and cook until glossy.
Contributed By Published December 2002

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




483265 recipes/jalapeno-ginger-glaze 2013-12-06 Grace Parisi spring|summer|fast-column|test-kitchen|barbecue-cookout|sauces-and-condiments|fast|make-ahead december-2002,jalapeno ginger glaze,spicy glaze,hot pepper jelly,jalapeno jelly,fast glaze recipes,jalapeno-ginger-glaze 483265
Close