Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 3 drinks
© The Food Gays

How to Make It

Step 1    

In a mason jar or large glass, muddle the basil and jalapeño together, then add the tequila. Let infuse for 24 hours in the refrigerator. Strain and discard basil and jalapeño.

Step 2    

In a high-powered blender, blend the tequila, triple sec, lime juice, honey and ice until completely smooth. Pour into salt-rimmed glasses with lime wedges.

You May Like