© Cedric Angeles
- TOTAL TIME:
- SERVINGS: Makes 32 ounces
Hunter and cookbook author Georgia Pellegrini makes this simple, spicy infused vodka to jazz up any number of cocktails.
32 ounces vodka
1 jalapeño, cut in half lengthwise
Zest of 2 lemons, peeled into large strips with a vegetable peeler
- Combine all of the ingredients in a jar and let stand at room temperature overnight. Strain, discarding the jalapeño and lemon zest.