RECIPE
Jack Rose
- Recipe by Cocktails 2009
Cocktail book publisher Greg Boehm dates the Jack Rose to the 1910 Jack’s Manual.
Glassware Guide 
- SERVINGS: makes 1 drink
- Fast
Ingredients
- Ice
- 2 ounces bonded apple brandy
- 3/4 ounce fresh lemon juice
- 3/4 ounce grenadine, preferably homemade
Directions
- Fill a cocktail shaker with ice. Add the brandy, lemon juice and grenadine and shake well. Strain into a chilled coupe.
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