RECIPE
Jack Rose
- Contributed by Jim Meehan
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Cocktail book publisher Greg Boehm dates the Jack Rose to the 1910 Jack's Manual.
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Ingredients
-
Ingredients
- Ice
- 3/4 ounce fresh lemon juice
- 2 ounces bonded apple brandy
- 3/4 ounce grenadine, preferably homemade
Directions
- Fill a cocktail shaker with ice. Add the brandy, lemon juice and grenadine and shake well. Strain into a chilled coupe.
Glassware Guide