Jack Rose
Cocktail book publisher Greg Boehm dates the Jack Rose to the 1910 Jack's Manual.
Glassware Guide Slideshow: More Classic Cocktails
- Servings: makes 1 drink
Ingredients
- Ice
- 3/4 ounce fresh lemon juice
- 2 ounces bonded apple brandy
- 3/4 ounce grenadine, preferably homemade
How to make this recipe
- Fill a cocktail shaker with ice. Add the brandy, lemon juice and grenadine and shake well. Strain into a chilled coupe.
Contributed By
Jim Meehan