"This is definitely an autumn drink," says Romée de Goriainoff. "The maple syrup gives it a caramelized, almost burnt aftertaste," and rinsing the glass with a peaty Islay Scotch, such as Laphroaig, adds a smoky note.
Glassware Guide Cocktail Party Recipes
1 teaspoon single-malt Scotch, preferably Islay
1 2/3 ounces Cognac
2/3 ounce Simple Syrup
2/3 ounce pure maple syrup
1/2 ounce fresh orange juice
1/2 ounce fresh lemon juice
Dash of Angostura bitters
How to Make It
Rinse a chilled coupe with the Scotch. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into the prepared coupe.
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