Ivresse Brune

"This is definitely an autumn drink," says Romée de Goriainoff. "The maple syrup gives it a caramelized, almost burnt aftertaste," and rinsing the glass with a peaty Islay Scotch, such as Laphroaig, adds a smoky note.

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  • Servings: Makes 1 drink

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  • 1 teaspoon single-malt Scotch, preferably Islay
  • Ice
  • 1 2/3 ounces Cognac
  • 2/3 ounce Simple Syrup
  • 2/3 ounce pure maple syrup
  • 1/2 ounce fresh orange juice
  • 1/2 ounce fresh lemon juice
  • Dash of Angostura bitters

How to make this recipe

  1. Rinse a chilled coupe with the Scotch. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into the prepared coupe.

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