Italian Tuna Salad with White Beans and Arugula

• BASIC-EASY
• FAST
• HEALTHY

Ingredients

1. Three 7-ounce cans Italian or Spanish tuna in olive oil, drained and lightly flaked
2. One 19-ounce can cannellini beans, drained and rinsed
3. 1 cup cherry tomatoes, quartered
4. 1 small red onion, sliced lengthwise
5. 1/2 cup extra-virgin olive oil
6. Salt and freshly ground pepper
7. 2 bunches of arugula, long stems discarded, leaves torn into pieces

1. In a large bowl, toss the tuna with the beans, tomatoes, onion and olive oil and season with salt and pepper. Just before serving, fold in the arugula.