Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

In a small bowl, combine the tuna with the lemon juice and season with salt and pepper. Brush the olive oil on the bread or ciabatta. Spread the tuna on 4 slices of the bread and top with onion slices. Close the panini.

Step 2    

Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in the skillet and weight them down with a smaller pan. Cook the panini until the outside is crisp and the filling is heated through, 1 to 2 minutes per side. Cut the panini in half and serve at once.

You May Like