Reviews for Italian Trifle with Marsala Syrup

FABULOUS! This is the first pastry cream that the recipe is correct and it thickens.

October 18, 2009

Rich and light dessert.  Wonderful flavors.  It is important to make trifle ahead of time so that all the flavors meld together into a delicious dessert.

December 27, 2008

We just finished our Christmas gourmet dinner with 5 couples. This dessert was terrific. A bit of work but well worth the end product. It was received with rave reviews. AWESOME and we will make it again.

December 13, 2008

troublesome recipe. I have been making custards for 30 years This one is awful--too much cornstarch, I think--but perhaps usable.  I may do another custard! And the sponge cake is going in the trash.  I cannot use it.  Doing the whole menu. Hoping that it is not all terrible.  Watch it if you are trying to do it.  Have now wasted much of an afternoon.

December 11, 2008