Italian Spritz Punch

• MAKE-AHEAD

Ingredients

1. 16 ounces Galliano (Italian herbal liqueur)
2. One 750-ml bottle Aperol (bitter orange Italian aperitif)
3. Three 750-ml bottles chilled Prosecco
4. Ice, preferably 1 large block
5. 2 sliced oranges, 2 sliced lemons and 1/2 pint raspberries, for garnish

1. In a punch bowl, combine the Galliano and Aperol and refrigerate until chilled, about 4 hours. Gently stir in the Prosecco. Add the ice and garnish with the oranges, lemons and raspberries.