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Serves : Makes about 20 drinks
© Tina Rupp

How to Make It


In a punch bowl, combine the Galliano and Aperol and refrigerate until chilled, about 4 hours. Gently stir in the Prosecco. Add the ice and garnish with the oranges, lemons and raspberries.

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Aggregate Rating value: 4

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Sean Ross

Review Body: Super hit at the party!!

Review Rating: 5

Date Published: 2016-12-11

Author Name: Wahini251

Review Body: I think it would have been better with half the amount of aperol and the same with the galiano. The drink was super sweet and very strong. When made exact to the recipe, not the kind you want to run to quickly refill your glass when it's gone.

Review Rating: 2

Date Published: 2016-08-07