Italian Spritz Punch

Agostino Perrone, head mixologist at London's luxurious Connaught Bar, created this simple sparkling punch. "It would be a great aperitif for a large dinner party," says Wayne Collins; he recommends serving it in teacups.

  • Servings: Makes about 20 drinks

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  • 16 ounces Galliano (Italian herbal liqueur)
  • One 750-ml bottle Aperol (bitter orange Italian aperitif)
  • Three 750-ml bottles chilled Prosecco
  • Ice, preferably 1 large block
  • 2 sliced oranges, 2 sliced lemons and 1/2 pint raspberries, for garnish

How to make this recipe

  1. In a punch bowl, combine the Galliano and Aperol and refrigerate until chilled, about 4 hours. Gently stir in the Prosecco. Add the ice and garnish with the oranges, lemons and raspberries.

Contributed By Photo © Tina Rupp Published July 2010

485758 recipes/italian-spritz-punch 2013-12-06T23:33:16+00:00 Wayne Collins winter|cocktail-party|dinner-party|holiday-open-house|italian|cocktails|20-for-a-crowd|make-ahead|cocktail-app|updated|cocktail-app|champagne-&-sparkling-wine july-2010 recipes,italian-spritz-punch 485758

Aggregate Rating value: 4

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Sean Ross

Review Body: Super hit at the party!!

Review Rating: 5

Date Published: 2016-12-11

Author Name: Wahini251

Review Body: I think it would have been better with half the amount of aperol and the same with the galiano. The drink was super sweet and very strong. When made exact to the recipe, not the kind you want to run to quickly refill your glass when it's gone.

Review Rating: 2

Date Published: 2016-08-07