Italian Berry Mule

Here, the classic Moscow Mule is updated with fresh berries and balsamic vinegar.

  • Servings: 1

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  • 6 raspberries
  • Ice
  • 2 ounces vodka
  • 1/2 ounce fresh lime juice
  • 1/4 ounce Simple Syrup
  • 1/2 teaspoon aged balsamic vinegar
  • 2 ounces chilled ginger beer

How to make this recipe

  1. In a cocktail shaker, muddle the raspberries. Add ice and all of the remaining ingredients except the ginger beer and shake well. Strain the drink into an ice-filled highball glass and top off with the ginger beer.

Contributed By Published May 2014

460264 recipes/italian-berry-mule-cocktails-2014 2014-04-08T00:21:14+00:00 Philip Duff barbecue-cookout|cocktail-party|cocktails|1|fast|no-cook may-2014 recipes,italian-berry-mule-cocktails-2014 460264

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