Food & Wine

spinner

Reviews for Israeli Hummus with Paprika and Whole Chickpeas

Go back to recipe

a big hit and very easy to make

September 6, 2008

September 1, 2008

July 2, 2008

This is the only hummus I've ever liked. I love it's purist quality. Won more than rave reviews when prepared for party, with many comments on it's pure, honest taste! My only alteration was pureeing everything together after trying it separately and finding the tahini-lemon mixture too strong. Great recipe!

June 6, 2008

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

206