Island Kale and Sweet-Potato Soup
- Recipe by Quick From Scratch Vegetable Main Dishes
Foods with a bit of sweetness invite some in the wine as well. Good choices would include an off-dry chenin blanc from California or a similarly off-dry riesling from Washington State.
Island Kale and Sweet-Potato Soup
- Recipe by Quick From Scratch Vegetable Main Dishes
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Island Kale and Sweet-Potato Soup
Do not underestimate this soup. Absolutely delicious and so easy... Definitely adding it to my repertoire. Couldn't find a fresh jalapeno where I was staying so used caned - I think the amount of spice in a whole (with seeds) fresh one would have been perfect!
Posted by: Celestiv on October 21, 2009
LOVED this! Delicate and healthy! Am making again next weekend.
Posted by: geldae1234 on August 3, 2008
This is a really good recipe, but you should use yams (orange flesh) instead of sweet potatoes (white flesh). At least at my grocery store that's the major difference. The flavor is basically the same, but the yams have that beautiful color that compliments the kale so nicely.
Posted by: LSteinkopf on February 26, 2008
- Published January 1998
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