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Island Kale and Sweet-Potato Soup

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(100 people have added this recipe to their favorites.)

Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.

wine recommendation

Foods with a bit of sweetness invite some in the wine as well. Good choices would include an off-dry chenin blanc from California or a similarly off-dry riesling from Washington State.

Search for easy-to-find light, soft chenin blanc

Island Kale and Sweet-Potato Soup

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Island Kale and Sweet-Potato Soup

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Island Kale and Sweet-Potato Soup

LOVED this!  Delicate and healthy!  Am making again next weekend.

Posted by: geldae1234 on August 3, 2008

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This is a really good recipe, but you should use yams (orange flesh) instead of sweet potatoes (white flesh). At least at my grocery store that's the major difference. The flavor is basically the same, but the yams have that beautiful color that compliments the kale so nicely.

Posted by: LSteinkopf on February 26, 2008

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