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Isabel's Rice Pudding with Cinnamon

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(32 people have added this recipe to their favorites.)

Victoria Amory's great-grandmother, Maria Luisa Allende, learned this recipe for rice pudding, topped with an unusual crème anglaise blended with meringue, when she lived in northern Spain; she then passed it down to younger generations. Isabel, the cook for the Amory family, made it so well it became a family favorite.

Pairing Suggestion

The sweet, creamy pudding calls for a lush, nutty, sweet oloroso sherry such as Sandeman Royal Corregidor.

Isabel's Rice Pudding with Cinnamon

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(32 people have added this recipe to their favorites.)
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Isabel's Rice Pudding with Cinnamon

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Isabel's Rice Pudding with Cinnamon

I have been searching for a good rice pudding recipe for years and when I tried this one, I knew my search had come to an end. It is absolutely rich and delicious and flavorful.

I skipped step #3 (the meringue top) and it still tasted great. Don't omit the lemon rind, it contributes to the flavor.

Posted by: volanges on November 28, 2008

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