- 1 ounce cachaça, such as Leblon
- 1 ounce Cardamaro (wine-based amaro)
- 1/2 ounce banana liqueur, such as Briottet
- 1/2 ounce Moscatel sherry, such as Lustau
- 2 dashes of Angostura bitters
- 1 lemon twist
How to make this recipe
In a mixing glass, combine the cachaça, Cardamaro, banana liqueur, sherry and bitters. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and discard.