Cachaca is most often associated with citrusy caipirinhas. Here, Alex Renshaw incorporates the sugarcane spirit in a rich, sweet and tropical after-dinner drink.

Slideshow: Rum Cocktail Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 1 ounce cachaça, such as Leblon
  • 1 ounce Cardamaro (wine-based amaro)
  • 1/2 ounce banana liqueur, such as Briottet
  • 1/2 ounce Moscatel sherry, such as Lustau
  • 2 dashes of Angostura bitters
  • Ice
  • 1 lemon twist

How to make this recipe

  1. In a mixing glass, combine the cachaça, Cardamaro, banana liqueur, sherry and bitters. Fill the glass with ice, stir well and strain into 
a chilled coupe. Pinch the lemon twist over the drink and discard.

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1038469 recipes/ironside-cocktail 2015-07-07T19:14:02+00:00 Alex Renshaw cocktail-party|cocktails|1|fast|rum-&-cachaca recipes,ironside-cocktail 1038469