Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

Cachaça is most often associated with citrusy caipirinhas. Here, Alex Renshaw incorporates the sugarcane spirit in a rich, sweet and tropical after-dinner drink. Slideshow: Rum Cocktail Recipes

Recipe from Food & Wine Cocktails 2015

How to Make It

Step

In a mixing glass, combine the cachaça, Cardamaro, banana liqueur, sherry and bitters. Fill the glass with ice, stir well and strain into 
a chilled coupe. Pinch the lemon twist over the drink and discard.

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