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Serves : Makes 1 Drink

Cane syrup is richer and sweeter than simple syrup, giving this Daiquiri variation a more sophisticated flavor and velvety texture. Leo Robitschek balances the sweetness by increasing the amount of lime juice and adding a dash of Angostura bitters. Slideshow: More Refreshing Daiquiris

How to Make It

Step

Fill a cocktail shaker with ice. Add the rum, lime juice and cane syrup and shake well. Strain into a chilled coupe and top with the bitters.

Notes

Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com.

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