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Iron Mine

  • SERVINGS: Makes 1 Drink

Cane syrup is richer and sweeter than simple syrup, giving this Daiquiri variation a more sophisticated flavor and velvety texture. Leo Robitschek balances the sweetness by increasing the amount of lime juice and adding a dash of Angostura bitters.

  1. Ice
  2. 2 ounces white rum
  3. 1 ounce fresh lime juice
  4. 1/2 ounce cane syrup (see Note)
  5. Dash of Angostura bitters
  1. Fill a cocktail shaker with ice. Add the rum, lime juice and cane syrup and shake well. Strain into a chilled coupe and top with the bitters.
Notes Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com.
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