Cane syrup is richer and sweeter than simple syrup, giving this Daiquiri variation a more sophisticated flavor and velvety texture. Leo Robitschek balances the sweetness by increasing the amount of lime juice and adding a dash of Angostura bitters.
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2 ounces white rum
1 ounce fresh lime juice
1/2 ounce cane syrup (see Note)
Dash of Angostura bitters
How to Make It
Fill a cocktail shaker with ice. Add the rum, lime juice and cane syrup and shake well. Strain into a chilled coupe and top with the bitters.