Irish Flip

Ingredients

1. 1 1/2 ounces Irish whiskey
2. 1 large egg
3. 1 tablespoon confectioners' sugar
4. 1 ounce half-and-half
5. Ice
6. Pinch of freshly grated nutmeg, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the nutmeg and shake well. Add ice and shake again. Strain into a chilled coupe and garnish with the grated nutmeg.