- 2 teaspoons light brown sugar
- 3 ounces hot brewed coffee
- 1 1/2 ounces Irish whiskey, preferably Bushmills
- Dollop of unsweetened whipped cream, for garnish
- In a warmed mug or heatproof glass, stir the sugar into the coffee until dissolved. Stir in the whiskey, then garnish the drink with the whipped cream.
Contributed By Bryan Dayton Photo Published