- 2 teaspoons light brown sugar
- 3 ounces hot brewed coffee
- 1 1/2 ounces Irish whiskey, preferably Bushmills
- Dollop of unsweetened whipped cream, for garnish
How to make this recipe
In a warmed mug or heatproof glass, stir the sugar into the coffee until dissolved. Stir in the whiskey, then garnish the drink with the whipped cream.