© Ian Knauer
Active Time
20 MIN
Total Time
35 MIN
Yield
Serves : 4

This warming soup is thickened with potato and made rich with cream. Slideshow: More Carrot Recipes

How to Make It

Step 1    

In a medium saucepan, heat the butter over medium high heat until hot. Stir in the onion and cook until golden, about 5 minutes. Stir in the carrots, potatoes, stock and water and simmer, covered, until the carrots and potatoes are very tender, 15 to 20 minutes.

Step 2    

In a blender, puree the soup in batches, then stir in the cream and season with salt and pepper to taste. Serve drizzled with a little more cream.

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