© Ian Knauer
Active Time
15 MIN
Total Time
3 HR
Yield
Serves : 4

Good quality Irish butter is the key to this simple dish and can be found at most grocery stores. Slideshow: More Carrot Recipes

How to Make It

Step 1    

In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes. Transfer the carrots to a serving dish.

Step 2    

Melt the butter, then toss with the carrots along with 1/2 teaspoon each salt and pepper. Sprinkle the carrots with the thyme and celery leaves. Serve.

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