Irish Buttered Carrots

Good quality Irish butter is the key to this simple dish and can be found at most grocery stores.

  • Active:
  • Total Time:
  • Servings: 4
  • Time(Other): includes cooling


  • 1 pound carrots, peeled and trimmed
  • 3 tablespoons unsalted Irish butter
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon celery leaves or flat-leaf parsley leaves

How to make this recipe

  1. In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes. Transfer the carrots to a serving dish.

  2. Melt the butter, then toss with the carrots along with 1/2 teaspoon each salt and pepper. Sprinkle the carrots with the thyme and celery leaves. Serve.

Contributed By Photo © Ian Knauer Published March 2014

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1044991 recipes/irish-buttered-carrots 2016-01-12T22:05:11+00:00 Ian Knauer irish|side-dishes|weeknight-dinner|4|web-exclusive|healthy|fall|winter|vegetarian march-2014 recipes,irish-buttered-carrots 1044991

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