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Food & Wine Recipe

Instant Spiced Apple Cider-Cranberry Sauce

Contributed by Grace Parisi

ACTIVE: 5 MIN
TOTAL TIME: 15 MIN
SERVINGS: makes about 4 cups

•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

This fast and easy cranberry sauce is spiced with fragrant cinnamon, cloves, nutmeg and cardamom.

Slideshow: More Cranberry Recipes

Plus: Ultimate Thanksgiving Guide

Two 12-ounce bags fresh or frozen cranberries (6 cups)
2 cups apple cider
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cardamom

In a large saucepan, combine the cranberries and apple cider with the cinnamon, cloves, nutmeg and cardamom and bring to a boil. Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes. Serve warm, at room temperature or chilled.

Make Ahead The cranberry sauce can be refrigerated for up to 1 week.

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