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Yield
Serves : Makes about 1 cup

How to Make It

Step

Heat 2 teaspoons olive oil in a small skillet. Add 1 minced large garlic clove and cook over moderate heat until golden. Add 1/4 cup minced sun-dried tomatoes and cook until heated through. Off the heat, stir in 6 ounces soft goat cheese, 3 ounces softened cream cheese and freshly ground pepper.

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