Instant Dip

This sun-dried tomato dip can be put together in minutes.

Slideshow: Fast Hors d'Oeuvres

  • Servings: Makes about 1 cup

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  • 2 teaspoons olive oil
  • 1 large garlic clove, minced
  • 1/4 cup sun-dried tomatoes, minced
  • 6 ounces soft goat cheese
  • 3 ounces cream cheese, softened
  • Freshly ground pepper

How to make this recipe

  1. Heat 2 teaspoons olive oil in a small skillet. Add 1 minced large garlic clove and cook over moderate heat until golden. Add 1/4 cup minced sun-dried tomatoes and cook until heated through. Off the heat, stir in 6 ounces soft goat cheese, 3 ounces softened cream cheese and freshly ground pepper.

Contributed By Published December 1996

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