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Infused Vegetable Stock

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SERVINGS: Makes about 1 1/4 cups

•BASIC-EASY
•FAST
•VEGETARIAN

Plus: More Soup Recipes and Tips

1 3/4 cups vegetable stock or broth
1/4 cup dry white wine
2 teaspoons white wine vinegar
1/2-inch slice of onion
1 bay leaf
1 fresh parsley sprig
1 fresh thyme sprig
3 small slices of carrot
5 whole black peppercorns

Combine the ingredients in a nonreactive saucepan and simmer for 15 minutes. Remove from the heat and set aside for 10 minutes, then strain.

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