- 3/4 ounce Campari
- 3/4 ounce gin
- 3/4 ounce vodka
- 6 ounces chilled aranciata (Italian orange soda)
- 1 orange wedge
How to make this recipe
- Fill a cocktail shaker with ice. Add the Campari, gin and vodka and shake well. Strain into an ice-filled highball glass and top with the aranciata. Garnish with the orange wedge.
Photo © Frances Janisch Published September 2006