Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

This recipe is based on gado gado, an Indonesian mix of crunchy vegetables in a sweet peanut dressing. Grace Parisi makes the dish more substantial by adding precooked shrimp; firm tofu would also be delicious.    More Delicious Shrimp Dishes  

How to Make It

Step

In a blender, combine the peanut butter with the coconut milk, Asian fish sauce, sambal oelek, lime juice and brown sugar and puree until smooth. Transfer the dressing to a large bowl. Add the shredded carrots, cucumber, bell pepper, shrimp and romaine and toss well. Garnish the salad with scallions, peanuts and cilantro and serve with lime wedges.

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