Indian Summer

"I love the aroma of cardamom," says Jacques Bezuidenhout, "and it works well with the spice in tequila."

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Slideshow: Classic Cocktails

  • Servings: Makes 1 drink

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  • 3 cardamom pods
  • Ice
  • 1 1/2 ounces blanco tequila
  • 3/4 ounce Pimm's No. 1
  • 1 ounce unsweetened pineapple juice
  • 1/4 ounce fresh lime juice
  • 1/4 ounce Simple Syrup
  • 1 lime twist, for garnish

How to make this recipe

  1. In a cocktail shaker, lightly muddle the cardamom. Add ice and all of the remaining ingredients except the garnish and shake well. <a href="/articles/cocktail-basics-techniques#doublestraining">Double strain</a> into a chilled coupe; garnish with the twist.

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483259 recipes/indian-summer-cocktails-2010 2013-12-06T23:33:04+00:00 Jacques Bezuidenhout cocktail-party|cocktails|1 Jacques Bezuidenhout,tequila cocktail,tequila drink,indian summer,pimms no 1 recipes,indian-summer-cocktails-2010 483259

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