Recipe: Indian Summer
Ingredients
- Ice
- 1 1/2 ounces bianco vermouth
- 1 1/2 ounces bourbon
- 1 lemon twist
- Fill two-thirds of a pint glass with ice. Add the bianco vermouth and bourbon and stir well. Strain into a chilled coupe and garnish with the lemon twist.
- From Preview: Food & Wine’s Cocktails 2007
- Published March 2007





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