0.0 0

Indian-Style Grilled Short Ribs

  • Total Time:
  • Servings: 4
  • Time(Other): plus 3 days marinating

Tabla chef Floyd Cardoz marinates these succulent, crusty beef ribs for three days in an Indian-inspired combination of garlic, ginger, maple syrup, tomato and coriander.

 

slideshow  More Recipes For The Grill

 

KEY: Fall, Summer, Grilling/Barbecuing, Barbecue/Cookout, Dinner Party, Father's Day, Game Day, American, Indian, Make Ahead

Related Video

More Videos
The Easy Way to Make Soft, Airy Chinese Steamed Buns

Ingredients

  • 6 garlic cloves, coarsely chopped
  • 2 tablespoons finely chopped fresh ginger
  • 1/4 cup dry red wine
  • 3 tablespoons red wine vinegar
  • 3 tablespoons pure maple syrup
  • 3 tablespoons vegetable oil
  • 3 tablespoons tomato paste
  • 1 tablespoon rosemary leaves
  • 1 tablespoon kosher salt
  • 2 teaspoons thyme
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 8 beef short ribs on the bone (about 1 pound each), trimmed of excess fat
  • Celery Root and Apple Slaw, for serving

How to make this recipe

  1. In a blender, combine the garlic, ginger and red wine and puree. Scrape the wine puree into a medium bowl and stir in all of the remaining ingredients except the short ribs. Pour the marinade into 2 resealable plastic bags and add the short ribs. Tightly seal the plastic bags and refrigerate the short ribs in the marinade for 3 days.
  2. Light a grill. Remove the short ribs from the marinade, scraping off any excess. Grill the short ribs over moderately high heat until they are lightly charred and medium-rare, about 5 minutes per side. Serve the short ribs with the Celery Root and Apple Slaw on the side.

Suggested Pairing

The strong flavors of these ribs require a bold, fruity wine, and Terry Coughlin, Tabla's wine director, recommends a spicy red like a California Zinfandel or a Shiraz. For a ripe, juicy Zinfandel, look to Napa Valley. One source for great Shiraz is Australia's McLaren Vale, south of Adelaide along the coast.

Contributed By Published October 2006

Related Video

More Videos
The Easy Way to Make Soft, Airy Chinese Steamed Buns




499918 recipes/indian-style-grilled-short-ribs 2013-12-06 Floyd Cardoz fall|summer|grilling-barbecuing|barbecue-cookout|dinner-party|fathers-day|game-day|american|indian|4|make-ahead october-2006,Floyd Cardoz,Tabla,Danny Meyer,indian food,grilled short ribs,beef recipe recipes,indian-style-grilled-short-ribs 499918
Close