RECIPE

Indian-Spiced Tomato Salsa

  • ACTIVE:
  • TOTAL TIME: 20 MIN
  • SERVINGS: Makes 2 cups

This chunky, tangy salsa is fragrant with garam masala, the Indian spice blend that includes coriander, cardamom and cumin.

  • ACTIVE:
  • TOTAL TIME: 20 MIN
  • SERVINGS: Makes 2 cups
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup canola oil
    2. 1 serrano chile with seeds, sliced
    3. 1 cup thinly sliced white onion
    4. 1 teaspoon garam masala
    5. 1 pint grape tomatoes, coarsely chopped
    6. 2 tablespoons fresh lime juice
    7. Salt and freshly ground pepper
    8. 1/2 cup coarsely chopped cilantro

Directions

  1. In a large skillet, heat the oil until smoky. Add the chile and onion and stir-fry over high heat for 30 seconds. Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes. Toss in the tomatoes and lime juice. Transfer to a bowl; season with salt and pepper. Stir in the cilantro. Serve hot or at room temperature.

Make Ahead

The salsa can be refrigerated for up to 3 days.

Serve With

Fish, shellfish, chicken, lamb, beef, pork.