Active Time
Total Time
20 MIN
Serves : 4
Tina Rupp

How to Make It


In a food processor, pulse the yogurt, chutney, lime juice and curry until blended but not completely smooth. Scrape the mixture into a medium bowl, add the shredded chicken, scallions and cilantro and toss well. Season with salt and pepper. Lay the arugula on the rolls, spoon the pulled chicken salad on top and serve.

Suggested Pairing

Fruity, aromatic Gewürztraminer.

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