One 2-by-1-inch strip of seeded fresh Asian red chile
1 ounce vodka
1 ounce vanilla vodka
1 ounce Cognac
1/2 ounce Grand Marnier
1/2 ounce dark crème de cacao
1 orange twist, flamed, for garnish
In a cocktail shaker, muddle the chile. Add ice and all of the remaining ingredients except the garnish and shake well. Double strain into a chilled martini glass and garnish with the flamed orange twist.