- One 2-by-1-inch strip of seeded fresh Asian red chile
- 1 ounce vodka
- 1 ounce vanilla vodka
- 1 ounce Cognac
- 1/2 ounce Grand Marnier
- 1/2 ounce dark crème de cacao
- 1 orange twist, flamed, for garnish
- In a cocktail shaker, muddle the chile. Add ice and all of the remaining ingredients except the garnish and shake well. Double strain into a chilled martini glass and garnish with the flamed orange twist.