Ira Koplowitz and Nicholas Kosevich make an easy Earl Grey tea-infused vermouth to add a fragrant citrus flavor to this make-ahead pitcher drink.
Slideshow:Perfect Pitcher Drinks
3 Earl Grey tea bags
8 ounces Cocchi Vermouth di Torino or other sweet vermouth
8 ounces Aperol
8 ounces bourbon
1/2 ounce orange bitters
16 ounces chilled club soda
16 orange twists, for garnish
How to Make It
In a bowl, cover 3 Earl Grey tea bags with the vermouth; let steep for 20 minutes, then strain into a pitcher. Stir in the Aperol, bourbon and bitters; refrigerate until chilled, about 2 hours. Stir, then pour into chilled ice-filled collins glasses. Stir in 2 ounces of club soda for each drink and garnish with 2 orange twists.
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