In-Sandíary

Chile Salt

1. 1 teaspoon kosher salt
2. 1 teaspoon sugar
3. 1 teaspoon ancho chile powder

Cocktail

1. 1 lime wedge
2. Ice
3. 2 ounces blanco tequila
4. 2 ounces watermelon juice
5. 1/2 ounce fresh lime juice
6. 1/4 ounce Simple Syrup

1. MAKE THE COCKTAIL In a small bowl, mix the kosher salt, sugar and ancho chile powder.
2. Moisten the outer rim of a highball glass with the lime wedge and coat lightly with chile salt. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Fill the highball glass with ice and strain the drink into the glass.