In-Sandíary
© Wendell T. Webber

In-Sandíary

  • SERVINGS: makes 1 drink

This cocktail's name is a play on both the Spanish word for watermelon, sandía, and "incendiary," referring to the peppery tequila and the spicy ancho chile rim.

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Chile Salt

  1. 1 teaspoon ancho chile powder
  2. 1 teaspoon kosher salt
  3. 1 teaspoon sugar

Cocktail

  1. 1 lime wedge
  2. Ice
  3. 2 ounces blanco tequila
  4. 2 ounces watermelon juice
  5. 1/2 ounce fresh lime juice
  6. 1/4 ounce Simple Syrup
  1. Make the cocktail In a small bowl, mix the kosher salt, sugar and ancho chile powder.
  2. Moisten the outer rim of a highball glass with the lime wedge and coat lightly with chile salt. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Fill the highball glass with ice and strain the drink into the glass.

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