© Wendell T. Webber
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Serves : makes 1 drink

This cocktail's name is a play on both the Spanish word for watermelon, sandía, and "incendiary," referring to the peppery tequila and the spicy ancho chile rim.  Glassware Guide    Latin Cocktail Party Recipes  

How to Make It

Step 1    Make the cocktail

In a small bowl, mix the kosher salt, sugar and ancho chile powder.

Step 2    Make the cocktail

Moisten the outer rim of a highball glass with the lime wedge and coat lightly with chile salt. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Fill the highball glass with ice and strain the drink into the glass.

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