Imperial Southside Fizz

To mix this sparkling Southside, Daniel Shoemaker likes to shake the uncarbonated ingredients together first, then add the Champagne and “roll” the drink, or pour it back and forth between two shakers several times, before straining it into a collins glass. Bartenders use this technique when a fizzy drink needs more than a stir but shaking would make it too foamy.

  • Servings: Makes 1 Drink

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  • 10 mint leaves, plus 2 mint sprigs for garnish
  • Ice
  • 2 ounces gin
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce fresh lime juice
  • 1/2 ounce Rich Simple Syrup
  • 2 dashes of Angostura bitters
  • 1 1/2 ounces chilled brut Champagne

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves. Add ice and the gin, citrus juices, Rich Simple Syrup and bitters; shake well. Add the Champagne, then <a href=" title="Cocktail technique: Fine-straining">fine-strain</a> into an ice-filled collins glass. Smack the mint sprigs over the drink, then add as garnish. Serve with 2 straws.

499870 recipes/imperial-southside-fizz-cocktails-2012 2013-12-06T23:33:01+00:00 summer|cocktail-party|cocktails|1 recipes,imperial-southside-fizz-cocktails-2012 499870

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