How to Make It
In a cocktail shaker, muddle the mint leaves. Add ice and the gin, citrus juices, Rich Simple Syrup and bitters; shake well. Add the Champagne, then http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail technique: Fine-straining">fine-strain into an ice-filled collins glass. Smack the mint sprigs over the drink, then add as garnish. Serve with 2 straws.