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Serves : 1 drink
© David Malosh

How to Make It


In a chilled Belgian beer glass or pilsner glass, muddle the 5 raspberries. Fill with crushed ice. In a cocktail shaker, combine the aquavit, cachaça, lime juice, pineapple juice and Simple Syrup and shake well. Pour into the glass and top with more crushed ice. Garnish with the pineapple leaves and skewered raspberies and invert the bottle of Underberg in the drink.

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