Imperial Brandy Punch
- SERVINGS: Makes about 20 drinks
This sparkling punch appeared in the 1882 edition of Harry Johnson's New and Improved Bartenders' Manual.
More Party Punch Recipes
- In a punch bowl, combine the Cognac, rum, curaçao, lemon juice and Raspberry Syrup and refrigerate until chilled, about 4 hours. Gently stir in the Champagne. Add the ice and garnish with the orange slices and pineapple cubes.