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Serves : Makes about 20 drinks

This sparkling punch appeared in the 1882 edition of Harry Johnson's New and Improved Bartenders' Manual. Glassware Guide  More Party Punch Recipes

How to Make It

Step

In a punch bowl, combine the Cognac, rum, curaçao, lemon juice and Raspberry Syrup and refrigerate until chilled, about 4 hours. Gently stir in the Champagne. Add the ice and garnish with the orange slices and pineapple cubes.

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