Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1
© Lucas Allen

How to Make It

Step

In a mixing glass, combine the sweet and dry vermouths with the bitters. Fill the glass with ice and stir well. Strain into a chilled, ice-filled rocks glass and float the absinthe on top, slowly pouring it over the back of a bar spoon near the drink’s surface. Garnish with the mint sprig and orange twist.

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