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Idaho Potato Chips

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  • Servings: 8

These classic potato chips can easily be made at home.

Slideshow: More Chips and Dips Recipes

KEY: Spring, Summer, Frying, Cocktail Party, Game Day, New Year's Eve, American, Appetizers/starters, Side Dishes, Make Ahead, Vegetarian, Snack

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Ingredients

  • 5 Idaho baking potatoes, peeled
  • Kosher salt
  • Vegetable oil, for frying

How to make this recipe

  1. Using a mandoline, slice the potatoes 1/16 inch thick. Rinse the slices under cold water and put them in a large bowl with 2 tablespoons of salt. Add cold water to cover and let stand for 1 hour.
  2. Drain the potatoes and return them to the bowl. Add water to cover and let soak for 1 more hour. Drain and pat dry.
  3. In a large pot, heat 2 inches of oil to 350° over moderately high heat. Working in small batches, fry the potato chips, stirring a few times, until golden, about 4 minutes. Using a slotted spoon, transfer the potato chips to paper towels to drain. Sprinkle with salt and serve.
Contributed By Photo © John Kernick Published April 2004

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