© Richard Gerhard Jung
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Yield
Serves : 6

How to Make It

Step 1    

In a small saucepan, combine the sugar and water and bring to a simmer over moderately high heat, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature. Stir in the lemon juice.

Step 2    

In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila. Pour the teaquila into tall glasses over ice and garnish each with a lemon twist.

Chef's Notes

Guava nectar is available at supermarkets and health food stores.

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