- 2 ounces amaro (bittersweet Italian liqueur), such as Meletti
- 1/2 ounce fresh lemon juice
- 2 ounces chilled Prosecco
- 1 lemon wheel
- Fill a rocks glass with ice. Add the amaro and lemon juice; stir in the Prosecco. Garnish with the wheel.
Contributed By Photo © Tina Rupp Published February 2007