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Serves : 1 drink
Abby Hocking / Food & Wine

How to Make It


In a small measuring cup, whisk the tahini with the cocoa powder. Whisk in the espresso, hot water, agave and salt until smooth. Fill a tall glass with ice and add the milk. Pour the tahini-espresso mixture over the top and garnish with toasted sesame seeds; serve.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: GeorgeStewart1

Review Body: Everything that has coffee, i love it.

Review Rating: 5

Date Published: 2017-06-27

Author Name: GabyCas

Review Body: Tried it hot and actually preferred it cold. Nonetheless good summer drink for coffee junkies like me.

Review Rating:

Date Published: 2017-06-28