Active Time
15 MIN
Total Time
1 HR
Yield
Serves : Makes 3 quarts

This refreshing tonic combines green tea with two popular Indian beverages—freshly squeezed pomegranate juice and fennel-seed tea.    More Easy Indian Recipes  

How to Make It

Step

In a large saucepan, bring the water and fennel seeds to a boil. Reduce the heat to low; simmer for 20 minutes. Remove from the heat, add the tea bags and let steep for 10 minutes. Strain the tea into a heatproof bowl. Stir in the sugar and let cool. Add the pomegranate juice, lemon juice and lemon and orange slices. Serve in tall glasses over ice.

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