Active Time
15 MIN
Total Time
1 HR
Yield
Serves : Makes 3 quarts

How to Make It

Step

In a large saucepan, bring the water and fennel seeds to a boil. Reduce the heat to low; simmer for 20 minutes. Remove from the heat, add the tea bags and let steep for 10 minutes. Strain the tea into a heatproof bowl. Stir in the sugar and let cool. Add the pomegranate juice, lemon juice and lemon and orange slices. Serve in tall glasses over ice.

Make Ahead

The tea can be refrigerated for up to 6 hours.

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