Icebox Strawberry Jam

This simple jam doesn't require sterilized jars, a thermometer or a pressure canner. Ripe fruit is simply cooked with honey and spices to create a jam that lasts two weeks in the fridge. It's great with Gramma's Buttermilk Biscuits.

 

slideshow More Condiments

 

  • Total Time:
  • Servings: makes 1 cup
KEY: Spring, Summer, American, Desserts, Dips & Spreads, Sauces & Condiments, Basic/Easy, Healthy, Make Ahead, Afternoon Tea

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais

Ingredients

  • 1 pint strawberries, thickly sliced (2 cups)
  • 1/4 cup honey
  • 1/4 teaspoon finely grated lemon zest
  • Small pinch of five-spice powder (optional)
  • Salt and freshly ground pepper

How to make this recipe

  1. In a medium saucepan, combine the strawberries with the honey, lemon zest and five-spice powder and season lightly with salt and pepper. Bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 40 minutes. Let cool, then refrigerate until chilled.
Contributed By Published July 2004

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais




485581 recipes/icebox-strawberry-jam 2013-12-06 Daniel Orr spring|summer|american|desserts|dips-and-spreads|sauces-and-condiments|basic-easy|healthy|make-ahead|afternoon-tea july-2004,daniel orr,strawberry jelly,easy jam,berry jam,icebox jam recipes,icebox-strawberry-jam 485581
Close